Event Dinner Menu

Passed Hors d’oeuvres

Roasted Lemon Chicken
with scallions and fresh herbs served in a miniature crispy filo tartlet

Sweet Corn Blini
with smoked salmon, crème fraiche & dill

Japanese Teka Maki Sushi
served with wasabi and pickled ginger

Caramelized Onions & Roasted Peppers
served on a toasted baguette

Seated Dinner

(First Course)

Fresh Lobster Cocktail
served in a martini glass with sliced cucumbers, heirloom tomatoes & fresh herbs with a champagne vinaigrette

(Entrée)

Beef Tenderloin
with a dijon-peppercorn sauce

Potato Gratin

Grilled Fresh Asparagus

 Fresh Baked Breads
with sweet butter

Dessert

Lemon Curd Almond Tart
French Roast Coffee & Tea Service

 

Beyond Events uses only the freshest and highest quality ingredients and supports local growers and producers that engage in organic and sustainable agricultural practices.